


Established 16th of December 2003, the Calrey Family quickly began to flourish. Maria and Shawn's relationship rose to great heights before Shawn's planned departure to England in April '04. During the time away Maria visited Shawn in England and then took him to 'Meet the Parents' in Sweden. Thankfully it was a much more pleasant experience than in the movie. After having to separate again, good news has arrived..... a little one is on the way!!!
Fettisdagen is the last day before the Christian feast; the day between the Blue Monday, and theAsh Wednesday. Because it is the last day before the Easter Feast, it has created a tradition to eat buns, so called semla. The oldest version of the semla was a plain bread bun, eaten in a bowl of warm milk. Today, the Swedish semla consists of a cardamom-spiced wheat bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread crumbs, milk andalmond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea and some people still eat it in a bowl of hot milk.
Most grocery stores sell them already in Early January and Shawn, with the big sweet tooth, has bought a few this last few weeks. I'm not really into the shop bought version so Noah and I surprised Shawn and baked our own on Fettisdagen. Guess if he loved the surprise? And after tasting the "real deal", Shawn has requested homemade semla every year :-). Below are two pictures of semlor, the assembled product as well as a cut-up view of the semla. Anyone keen to visit next February...?